AUTHORIZED BY SAG
FOR USE IN ORGANIC AGRICULTURE
Biostimulant.
Boost your crops with HUMI+
More nutrients+ greater resilience+ and a more bioavailable soil+
The challenge of sustainable agriculture
We know that climate change and soil overexploitation are affecting agricultural productivity.
To export, it’s essential tomaximize yield while meeting strict sustainability standards.
Organic producers need solutions that do not compromise their certifications and improve the efficiency of nutrient and soil use.
One way to achieve this is by incorporating a microalgae-based biostimulant, which helps prevent soil nitrogenization.
The Sustainable Solution for Organic and Export-Oriented Agriculture
- Liquid product, easy to apply and compatible with organic farming.
- Improves soil structure by optimizing nutrient availability.
- Reduces abiotic stress such as drought and frost, helping maintain productivity under changing climate conditions.
Higher yield in crops
HUMI+ is a rooting biostimulant that promotes high yield in crops.
The protein richness of the Spirulina microalga favors the solubilization and subsequent bioavailability of the product for the soil–plant system.
Its formula and components benefit soil conditions, plant growth, and the quality of fruits, vegetables, and forest nurseries.
Benefits
Soil–Plant
Soil
Prepare, boost, and repair
- NEW ORCHARDS. Greater root development and crop growth.
- ESTABLISHED ORCHARDS. Creates the necessary conditions for stronger plants capable of withstanding stress caused by climate change.
- ABSORPTION. Ensures a uniform and efficient distribution of nutrients, optimizing plant absorption.
- MOISTURE. Improves moisture retention.
- pH. Regulates pH and enhances micronutrient availability.
- SOLUBILITY. Its solubility ensures uniform distribution and facilitates application on crops.
Plant
Fortify, accelerate, and increase.
Altogether, the benefits of Humi+ represent an improvement in plant performance under adverse conditions — a crucial factor in the face of stress caused by climate change.
- RESISTANCE to abiotic stress such as high temperatures, drought, and frost.
- INCREASES the plant’s circulatory flow, reducing energy expenditure.
- PROVIDES GLYCINE, essential during the initial growth stages of crops.
- TRANSAMINATION. When plants experience water deficit, amino acids help mitigate drought effects through osmotic mechanisms.
- STRENGTHENS FRUIT SET, improving flower fertilization and fruit formation.
- ENHANCES FRUIT QUALITY, boosting color intensity, yield, and overall production.
Efficient biostimulation to advance toward sustainable agriculture
and a true transition
to
Sustainable Agriculture.
HUMI+ is a soil–plant biostimulant authorized by the Agricultural and Livestock Service (SAG Chile) for use in Organic Agriculture, created from the powerful microalga Spirulina.
Our concentrate is the result of a unique production process worldwide. Innovating within the productive matrix of Spirulina allowed us to achieve an organic fusion of components unlike any other product in this category on the market.
In this way, HUMI+ helps reduce the effects of nitrogen fertilization, enabling the transition toward Sustainable Agriculture.
HUMI+ was developed by ITE in 2017 after five years of research, and later patented in 2019. That same year, we were included in the Green Book of New Technologies by the World Intellectual Property Organization and presented at COP 27 in Egypt.
Microalga Spirulina
This is our science
The essential component of HUMI+ is the Spirulina microalga. It is renowned for its high protein power and its more than 100 nutritional components. Spirulina biomass provides us with humic and fulvic acids, nitrogen, potassium, phosphorus, and amino acids.
No heavy metals.
We ensure product quality by maintaining our own Spirulina cultivation and processing.
The product and its application do not contaminate groundwater.
High solubility.
Low carbon footprint — we produce using solar and geothermal energy.
Does not generate greenhouse gases such as nitrous oxide, which is 300 times more polluting than CO₂.
Historias de éxito
con HUMI+
Cultivo de Palto tratado con Humi+. Son los únicos que se salvaron después de fuertes heladas de Junio y Septiembre.
Nogales tratados con Humi+, para mejorar suelos y calidad del fruto.
Desarollo de buenas raíces en hortalizas gracias al tratamiento de Humi+
Anterior
Siguiente
With the use of HUMI+, we invite you to move toward more sustainable agriculture by increasing your crop yields — leading to better economic results for everyone.
Our innovative product is the result of years of research and development, and we already hold the invention patent.
Among other outcomes, the results have been highly encouraging, as our agricultural users are achieving greater benefits with HUMI+ without contaminating their soils or groundwater through excessive nitrogen fertilization.
With the use of HUMI+, we invite you to move toward more sustainable agriculture, reducing the carbon footprint and increasing crop yields — generating better economic results for all.
Contact
Let’s schedule a business meeting and get an exclusive discount
MARGARITA SEPÚLVEDA
Fundadora del Bio-Co2
- +56971372428
- msepulveda@bio-co2.cl
Soil–Plant Biostimulant based on Spirulina microalga
- CONCEPCIÓN. CHILE
- COMMERCIAL +56971372428
- msepulveda@bio-co2.cl
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